Livestock Movements

Livestock transactions and movements

How do producers meet this LPA requirement?

To guarantee animals sold are not exposed to food safety hazards and meet all traceability requirements, should a safety issue occur, livestock producers are required to:

  • Record all livestock purchases and sales
  • Keep copies of all LPA NVDs/eNVDs
  • Record vendor’s names, addresses and PICs
  • Record livestock details/description
  • Keep records of animals purchased while within a Withholding Period (WHP)/Export Slaughter Interval (ESI) period
  • Keep records of animals that may have been exposed to physical contaminants such as broken needles, buckshot or wire. 
Why do we need to record livestock movements?

Recording livestock movements ensures treatments and exposure to food safety hazards are traceable. If a food safety issue occurs and livestock are not fully traceable, the source of the problem may be impossible to identify. All livestock need to be fully traceable to allow a fast and efficient response. This will minimise any potential harm to people or animals, and protect the reputation of Australian red meat. Our customers expect our product to be fully traceable. 

What must be done regarding NLIS? 

The NLIS is Australia's system for identification and traceability of livestock, allowing cattle, sheep and goats to be traced from property of birth to slaughter for:

  • Biosecurity
  • Meat safety
  • Product integrity
  • Market access 

All livestock movements onto or off a PIC must be identified by an NLIS-accredited electronic or visual device before they are moved or sold, and recorded on the NLIS database in accordance with the NLIS requirements for your state or territory.

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