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As a red meat producer, you must be able to stand by what you sell. Meeting your integrity system requirements is the key to guaranteeing red meat produced on your property is safe to eat, fully traceable and in demand. The Australian red meat integrity system combines livestock traceability with on-farm assurance to maintain the integrity and reputation of Australian red meat. This system underpins our livestock selling system and delivers customer confidence in the red meat products we produce. Integrity Systems Company (ISC), a subsidiary of Meat & Livestock Australia (MLA), manages and delivers Australia’s red meat integrity system....

The LPA NVD is a legal document that guarantees on-farm practices meet LPA requirements and communicates the food safety and treatment status of every animal every time it moves along the value chain – between properties, to saleyards, or to processors.

Veterinarian Dr. Beren Matthews speaks on the importance of correct NVDs when sending your livestock for processing.

Join us at the MLA Updates event in Toowoomba, where ISC staff will be on hand to answer your questions and showcase our projects.

Owner-driver Di Peisley speaks on how the vital information contained in NVDs affects the conditions and standards upheld by livestock transporters.

Declaring how long you have owned livestock on the NVD provides the receiver of the livestock with an understanding of the food safety and biosecurity risk these animals present.