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Join this session to find out what to expect during an audit, how to prepare and how audits can help – not hinder – your farm business.

More information Learn about LPA Biosecurity and the LPA QA program Read about the European Union Cattle Accreditation Scheme

Integrity Systems Company delivers the Australian red meat industry’s integrity programs (NLIS, LPA, NVD), and Digital Value Chain strategy.

Producers buying and selling sires this spring selling season are being urged to meet relevant requirements under the Livestock Production Assurance (LPA) and National Livestock Identification System (NLIS)

This webinar will take an in-depth look at LPA’s final three modules: Livestock transactions and movements, Biosecurity and Animal welfare

Here are four key tips to avoid the most common red meat integrity issues.

Be ready for showtime

The start of a new year is the perfect time to ensure you’re set up to meet your integrity requirements on-farm. Here are ISC’s top tips to get you started.

Becoming accredited with LPA means that livestock producers agree to abide by the LPA Rules and Standards, including the seven requirements of LPA. These requirements cover: assessing on-farm risks treating animals safely and responsibly managing pasture and fodder treatments preparing animals for dispatch documenting livestock transactions and movements maintaining biosecurity practices adhering to animal welfare practices.   Read more on the seven LPA requirements.

All LPA-accredited producers – from large scale operators to hobby farmers – may be audited to check how records are maintained and how food safety, biosecurity and animal welfare management is being carried out on-farm. Read more about LPA audits.