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More information Learn more about the LPA program. Read more about sheep and goat traceability. See the latest version of the Sheep and Goat eID National Implementation Plan. Learn more about a range of goat-specific updates in a series of in-person events to be hosted by the Goat Industry Council of Australia, details to be advertised shortly.

Find out more about the LPA Rules and Standards.

More information  Learn more about the LPA HRG Module.  Read specific information for Registered Goat Depots.   Read more about sheep and goat traceability.  See the latest version of the Sheep and Goat eID National Implementation Plan.  Further assistance  If you have any questions or require more information, please email info@integritysystems.com.au.    Alternatively, you can speak with the ISC Customer Service team on 1800 683 111, Monday to Friday between 8am and 7pm (AEST) or on weekends between 9am and 5pm (AEST).  You can also access the ISC Chatbot seven days a week via our website or from your myMLA...

Find out more about ISC programs and program updates.

● Sheep and Goat eIDs: With mandatory electronic identification for sheep and goats coming into effect nationally from 1 January 2025, a range of resources to assist producers with the transition are available in June’s seasonal actions. Producers seeking more guidance on making the shift should register for one of the many webinars or in-person events happening over coming months. ● Biosecurity: With several outbreaks of bird flu recorded at poultry farms in Victoria and NSW in recent weeks, managing biosecurity should remain top of mind for red meat producers. Producers should continue to ensure their on-farm biosecurity plans are...

Veterinarian Dr. Beren Matthews speaks on the importance of correct NVDs when sending your livestock for processing.

Find out more about the eNVD system.

The Australian red meat industry is world-renowned for our integrity, traceability and commitment to safe and ethical products. Integrity Systems Company works to support our producers, processors and all members of the red meat value chain in maintaining this integrity, through the NLIS, LPA and NVDs.

Support is available for producers to stand by what they sell.

More information Contact Stephen Moy, Livestock Manager, if you have any questions about NH Foods Australia’s Wingham Beef Exports. His email address is smoy@winghambeef.com.au.