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Meat and Livestock Australia (MLA) recently announced the Red Meat 2019 - Accelerated Adoption Initiative which means cattle, sheep and goat levy-payers can now access a wide range of MLA products and services delivered directly to them at no cost.
SAFEMEAT has agreed that currently no action is required by producers regarding PFAS on LPA and NVDs.
This webinar will provide more information about digital consignments as well as a live demonstration of the eNVD app.
To help livestock agents and administrators go digital, ISC is hosting an eNVD webinar series where ISC’s team of experts will provide more information about digital consignments, answer questions and include live demonstrations of key scenarios.
This session will take an in-depth look at LPA’s first four modules: Property risk assessments, Safe and responsible animal treatments, Stock foods, fodder, crops, grain and pasture treatments, Preparation for dispatch of livestock
Find out what you need to do when transporting livestock to and from an agricultural show or exhibition.
Just six to seven minutes is all it takes for Kerwee Feedlot Livestock Manager, Stevie-Lee Wayman, to complete a livestock consignment of 200 head or more grainfed cattle using the electronic National Vendor Declaration (eNVD) system.
Join us at the MLA Updates event in Toowoomba, where ISC staff will be on hand to answer your questions and showcase our projects.
With summer approaching, it’s important to obtain a Commodity Vendor Declaration (CVD) from suppliers when purchasing livestock feed. Livestock Production Assurance (LPA) accredited producers are urged to source feed from suppliers who are willing to vouch for its content by providing a CVD. Completed CVDs should be filed with other farm records. The CVD communicates food safety risks of introduced feed and it is needed to keep animals safe from chemical contamination or illness. Managing risks associated with introduced stock feed is a key requirement under the LPA program’s Module 3 ‘Fodder crop, grain and pasture treatments and stock foods’....