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When it’s time to go to the saleyards, be aware of any high-risk animals by checking the NLIS database for an Early Warning status.
SELX Manager Tom Cooney shares his insights on how our integrity systems protect and enhance the Australian red meat industry.
Australia’s place in the global red meat market is a testament to our systems for traceability, on-farm assurance and biosecurity.
Yass vet Alex Stephens warns producers about compliance complacency, and how your tagging can help maintain your biosecurity.
If you’re filling in an LPA NVD soon, here’s seven things to be mindful of so you can make sure your NVD is clear, complete and correct.
The NLIS combines three elements to enable lifetime traceability – make sure you know your responsibilities.
Integrity systems for every producer Integrity Systems Company (ISC) manages and delivers the red meat assurance program and provides the National Livestock Identification System (NLIS) database for the Australian red meat industry, specifically: The National Livestock Identification System (NLIS) – ISC accredits the tags or devices which are used to identify livestock and provide the NLIS database that records livestock movements over its lifetime. The Livestock Production Assurance Program or LPA which is the on-farm assurance program covering food safety, animal welfare and biosecurity requirements. Livestock producers must be LPA accredited to access and use the LPA National Vendor Declarations...
More information Sign up to use the eNVD. Read more about live assessing to meet market specifications. Learn more about MSA carcase grading. Use the MLA Beef Specs Calculator. Attend an upcoming BredWell FedWell event to help design a breeding and feeding plan that meets your objectives.