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As a red meat producer, you must be able to stand by what you sell. Meeting your integrity system requirements is the key to guaranteeing red meat produced on your property is safe to eat, fully traceable and in demand. The Australian red meat integrity system combines livestock traceability with on-farm assurance to maintain the integrity and reputation of Australian red meat. This system underpins our livestock selling system and delivers customer confidence in the red meat products we produce. Integrity Systems Company (ISC), a subsidiary of Meat & Livestock Australia (MLA), manages and delivers Australia’s red meat integrity system....

Find out how to search the PIC register, so you can record NLIS transfers, complete NVDs and identify stray livestock using their NLIS tag.

  Key points:  Be prepared to deal with hot and dry weather conditions over spring and summer.  Continue to manage your property in accordance with the LPA rules and standards.  The MLA drought management page can help you prepare, manage and recover from drought.  The Bureau of Meteorology (BOM) is expecting hot and dry conditions for much of Australia during spring and summer. During September, BOM confirmed that an El Niño weather pattern is active over the Pacific for the first time in eight years, while a positive Indian Ocean Dipole has also developed. Together, these two climate drivers tend to...

Need more help? Please visit https://www.integritysystems.com.au/envd-help For eNVD support, you can call the ISC Customer Service 1800 683 111 (select the LPA option) or send an email to envd@integritysystems.com.au

New NLIS how-to guides are available to help you use the NLIS system, so you can stand by what you sell.

More information Create a myMLA account and link your integrity accounts. Learn how to use the eNVD app and web-based system.Download the eNVD app.

Key Points Traceability is critical to protecting market access  Integrity system compliance is everyone’s job  NVDs and eNVDs must be clear, complete and correct  eNVD is the faster, easier way to complete livestock consignments  Since setting up business in 1974, Gundagai Meat Processors (GMP) has grown from processing around 5,000 lambs each year to over one million.   With a state-of-the-art processing facility and one of the most advanced lamb carcase chillers in the world, GMP is also a significant employer in the Southern Tablelands region of NSW.   A key to the processor’s success has been building trusted, long-term partnerships with...

Here are four key tips to avoid the most common red meat integrity issues.

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to log in or link your account to myMLA

Find out your responsibilities with completing livestock movements in the NLIS database.