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Key Points: Integrity systems give consumers confidence about where their food comes from. The eNVD app upholds standards of assurance, biosecurity and traceability. A digital future is the way forward for the Australian red meat industry. Integrity systems ensure animal welfare is a priority. Integrity systems – the heart of Australia’s red meat industry At the Dubbo Regional Livestock Markets (DRLM) in the Central West of NSW, sheep and cattle are being traded at a fast pace. Dubbo local Emma Nixon is in the crowd. In these parts, she’s known for wearing two hats. Not only is she a producer...
More information For up-to-date information on compliance with ESI, visit the APVMA website. If you require further assistance with understanding the requirements of ESI or WHP, you can speak with the ISC Customer Service team on 1800 683 111, Monday-Friday between 8am and 7pm (AEST) or on weekends between 9am and 5pm (AEST). You can also access the ISC Chatbot seven days a week via our website or from your myMLA and LPA account pages.
NLIS Database Uplift Project The NLIS is Australia’s system for the identification and traceability of cattle, sheep and goats. It reflects Australia’s commitment to biosecurity and food safety and provides our red meat industry with a competitive advantage in global markets. The NLIS Database Uplift Project will ensure Australia has a user-friendly traceability platform that is fit-for-purpose with the flexibility and scalability to track all livestock movements for many decades to come. The project is supported by a $22.5 million grant from the Department of Agriculture, Fisheries and Forestry as part of the Australian Government’s ‘Bolstering Australia’s biosecurity system’ package....
With the release of updated versions of Livestock Production Assurance National Vendor Declarations (LPA NVDs) for all species, now is the time to ensure you are completing your NVDs correctly.
Australia’s place in the global red meat market is a testament to our systems for traceability, on-farm assurance and biosecurity.
Have you received an NLIS warning email about livestock losing their lifetime traceability? Find out why this happens and what you can do.
Do you employ farm staff or are you a farm manager? Here’s what you need to do to ensure integrity requirements are met on your property.
Did you know who the stakeholders are in Australia's red meat integrity system?