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The red meat integrity system underpins Australia’s commitment to biosecurity and food safety and provides us with a competitive ... time to ensure we are doing all we can to keep our integrity system strong. Now more than ever we need to ensure we can stand by

This open industry webinar will provide livestock producers with practical information and tools to support industry preparedness for an emergency animal disease outbreak.

A major cross-industry effort is under way to assist Indonesia in containing its Foot and Mouth Disease (FMD) outbreak while also keeping FMD and Lumpy Skin Disease (LSD) out of...

ISC representatives have presented Australia’s integrity systems to the Indonesian government to support the development of local traceability systems.

Ensuring all livestock movements have been recorded in the NLIS database is vital to maintaining the lifetime traceability of livestock.

Accurate compliance to Australia’s red meat integrity systems, the NLIS and LPA programs, is the best way to ensure the safety and welfare of your stock and business, especially in...

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

With livestock diseases in close proximity to Australia, such as lumpy skin disease, and foot and mouth disease, it is critical that producers and industry service providers take every precaution...

There are a number of resources available to help producers mitigate biosecurity risks. Read this article to find out more.

Completing a Farm Biosecurity plan is the first step to protecting your business, your livelihood and that of the wider industry .