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Owner-driver Di Peisley speaks on how the vital information contained in NVDs affects the conditions and standards upheld by livestock transporters.

Be ready for showtime

Find out more about our producer research and the high awareness levels of Australia's red meat integrity system.

As the spring selling season unfolds, a reminder for red meat producers to ensure their integrity requirements are ready to support the sale of their animals. Access FREE and unlimited eNVDs If you haven’t already done so, learn how to get started with electronic National Vendor Declarations (eNVDs). Find help with using the eNVD app and web-based platform on the ISC website. Make sure your LPA eNVDs are clear, complete and correct Always remember to sign your consignment and fill in the transporter section if you are moving your own livestock. You can now save your signature to your eNVD...

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Join our webinar: Can you stand by what you sell? | NT

Do you employ farm staff or are you a farm manager? Here’s what you need to do to ensure integrity requirements are met on your property.

2021 has been the year for new and improved integrity systems. ISC’s CEO Jane Weatherley reflects on ISC’s efforts this year to make integrity easy and valuable across the red meat supply chain.

Taking the time to familiarise weaners with handling processes can pay dividends for producers and their livestock according to Queensland cattle, Boer goat and lamb producer Glenda Henry. Glenda and her partner Collin Valler run Bellarine Boer Goats alongside their Brahman cattle and fat lambs over 6,500 acres in Emerald’s highlands. According to Glenda, making livestock familiar with transport, yard handling and loading makes for faster and stress-free processes in the long run. Read more about Glenda’s tips on preparing your goats for transport. Download MLA’s free self-assessment checklist to assess your transport preparation and identify areas for improvement to...

This month, Meat & Livestock Australia (MLA) launched a new online catalogue of its products and services that red meat producers and other stakeholders can access from one easy location within the myMLA online platform.