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Learn how to record livestock movements on the online NLIS database – including what you need and when it is your responsibility.

Yass vet Alex Stephens warns producers about compliance complacency, and how your tagging can help maintain your biosecurity.

As spring marking season approaches, increased pain relief products become available and biosecurity threats converge, livestock producers accredited through Livestock Production Assurance (LPA) are being urged to brush up on...

This open industry webinar will provide livestock producers with practical information and tools to support industry preparedness for an emergency animal disease outbreak.

Can you stand by what you sell? Do you know the foundations of Australia’s red meat integrity system? Do you need practical integrity system tips and insights that can help...

To be prepared for biosecurity threats, take the time to complete a few key actions to keep your livestock and property safe.

All red meat producers can have a NLIS account and must ensure all livestock transfers onto their PIC have been completed in their account. Go to the NLIS website to...

Biosecurity risks can come from either domestic or offshore origins. The Livestock Production Assurance (LPA) program requires LPA accredited producers to protect their livestock and properties with a documented biosecurity...

Every year, approximately  2,000 PICs are randomly selected to undergo an LPA audit. A further 1,000 PICs are chosen to participate in targeted LPA audits. Find out more about on-farm...

As a red meat producer, you must be able to stand by what you sell. Meeting your integrity system requirements is the ... saving time and ensuring easy access in the event of an LPA audit. Producers can also use their LPA accounts to complete property